ENSURING FOOD SECURITY AND ITS CURRENT CHALLENGES IN THE REPUBLIC OF UZBEKISTAN
Keywords:
food security, food industry, innovative management, risk assessment, seasonality factor, economic efficiency, market strategy.Abstract
This article explores the theoretical and methodological foundations of ensuring food security within the operations of food industry enterprises. The study analyzes the approaches of both local and foreign scholars, examining key factors influencing enterprise activities, such as raw material price fluctuations and seasonality. The paper highlights the pathways to achieving economic efficiency through the implementation of innovative management mechanisms, enhancing competitiveness, and conducting rigorous risk assessments. Furthermore, based on the analysis of official statistical data, scientific recommendations are provided for the further development and optimization of the sector's performance.
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