AGRO-TECHNOLOGICAL PRACTICES AND THEIR IMPACT ON SAFFRON YIELD
Keywords:
saffron, Crocus sativus L., agro-technological practices, yield, irrigation, fertilization, sustainable agricultureAbstract
This study examines the influence of agro-technological practices on the yield and productivity of saffron (Crocus sativus L.), a high-value medicinal and spice crop. The research focuses on key agronomic factors including soil preparation, planting depth and density, irrigation regimes, fertilization methods, and weed and pest management practices. Special attention is given to the role of modern technologies such as drip irrigation and organic farming approaches in improving both yield and quality of saffron stigmas. The findings highlight that the adoption of scientifically based agro-technological practices significantly enhances flower production, stigma weight, and overall economic efficiency of saffron cultivation. The study emphasizes the importance of sustainable and climate-adapted agricultural techniques to ensure stable saffron yields under changing environmental conditions.
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