MEAT PRODUCTIVITY OF "COBB-500" CROSS BROILER CHICKENS

Authors

  • Joldasbaev B.A PhD doctoral, Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies Author

Keywords:

Cobb-500, cross, meat productivity, live weight, slaughter weight, slaughter yield.

Abstract

This study investigates the meat productivity of "Cobb-500" cross broiler chickens reared on diets supplemented with varying levels of silkworm pupae (Group I – 0%, Group II – 5%, Group III – 10%, and Group IV – 15%). Based on the experimental findings, corresponding conclusions on slaughter yield and live weight dynamics have been formulated.

References

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3. Romanova T.V. Current state of production and sale of broiler meat in the countries of the world. // Vestnik Nauki (Bulletin of Science). – Moscow, 2022. – Vol. 4. – No. 10 (55). – pp. 33–45. (In Russian)

4. GOST 7702.0-74. Poultry meat. Methods of sampling. Organoleptic methods of quality assessment. – Collection of GOST standards. – Moscow: IPK Publishing House of Standards, 2014. (In Russian)

5. GOST 7702.1-74. Poultry meat. Methods of chemical and microscopic analysis of meat freshness. – Collection of GOST standards. – Moscow: IPK Publishing House of Standards, 2015. (In Russian)

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Published

2026-06-11